How Ultragrain Compares
Nutrition and Great Taste—Naturally
Foods made with Ultragrain make it easy to get more whole grain nutrition.
Most Americans eat enough grains, but few of those grains are whole grains. On average, Americans eat less than one serving of whole grains daily—far short of the recommended three servings.
Ultragrain is the simple way to add whole grain nutrition to the foods you and your family already enjoy, without sacrificing taste, texture, or appearance.
Because it's milled to retain the entire whole grain, Ultragrain offers more nutritional benefits than refined white flour, which only includes a portion of the grain. Ultragrain naturally gives you more fiber and vitamins than unenriched refined flour, including five times more niacin and thiamin, 12 times more vitamin E, and substantially more B vitamins, riboflavin, and folate.
Ultragrain also has valuable minerals—from potassium, phosphorus and magnesium to calcium, iron, manganese, and zinc.
Ultragrain versus other flour varieties
See how Ultragrain whole-grain nutrition measures up to other flour varieties:
|Lower Starch Content|
|Increased Antioxidants and Phytonutrients|
|Increased Essential Minerals and Vitamins|
|Milder, Slightly Sweeter Flavor|
|Lighter Flour Color|
|Eliminates Visibility of Bran Specks|
|Soft, Smooth Texture|